I surprised everyone in the kitchen this week. This revelation might seem trivial to you, but it's almost unheard of in my Kitchen Catastrophe world, and I'm super proud of how the meal turned out. Every Tuesday Night is Girls Night, and this week was my turn to cook. In keeping with my #healthspo journey goals, I scoured recipe books (and Pinterest, of course!) to find something suitably low in carbs. At the same time, I knew we had some tomatoes and baby spinach in the fridge that was hanging on to the far edge of freshness (you know - that last day before mould sets in), so I had to come up with something to include those because I hate wasting food. Here's what I made (and it was delicious): Prawn, Spinach & Tomato Bake Ingredients : 200g cherry / small vine tomatoes (you can use more, but might just have to increase seasoning) olive oil, for drizzling PnP pizza & pasta seasoning mix, to taste^ 1 tbsp chermoula paste 1 squirt lemon jui...