Writing It Randomly

I surprised everyone in the kitchen this week. This revelation might seem trivial to you, but it's almost unheard of in my Kitchen Catastrophe world, and I'm super proud of how the meal turned out. Every Tuesday Night is Girls Night, and this week was my turn to cook. In keeping with my  #healthspo journey  goals, I scoured recipe books (and Pinterest, of course!) to find something suitably low in carbs. At the same time, I knew we had some tomatoes and baby spinach in the fridge that was hanging on to the far edge of freshness (you know - that last day before mould sets in), so I had to come up with something to include those because I hate wasting food. Here's what I made (and it was delicious): Prawn, Spinach & Tomato Bake Ingredients : 200g cherry / small vine tomatoes (you can use more, but might just have to increase seasoning) olive oil, for drizzling PnP pizza & pasta seasoning mix, to taste^ 1 tbsp chermoula paste 1 squirt lemon jui...

Regrettably, I have no photo(s) to share of my dish. I actually tried to take a few for you, but I was unable to get the right angle without showing you the dirty spots on my stove top. Eventually, not wanting to keep my guests waiting, or serving cold food, I gave up and we dug in. I do feel, however, that I can confidently vouch for the deliciousness of the Spinach & Hake Bake Recipe  I found on  Pinterest  - even if I can't prove that my final product looked great (everyone thought it looked delicious, but I must say, not EXACTLY like the image to the left). Slight Tweaks I made some slight changes to the recipe as I went along, because I'm the laziest person you'd ever meet. The two small changes I made were: Not preparing the spinach at all. I just took the pre-rinsed leaves from the bag and chucked them in raw at the bottom of my oven-proof dish before arranging the hake fillets on top and pouring the sauce over it. To add crispness to the ...