Pinterest Trial #5: Tuscan Chicken
We're in love with Alyssa Rivers' Creamy Tuscan Garlic Chicken.
I found it on Pinterest, saved it, and haven't stopped referring to it again and again.
I'm a terrible cook. I always forget something, or take shortcuts when following recipes, and usually that means the whole thing implodes. Not the case with this batch of deliciousness.
You can serve the creamy chicken with whatever you feel like, but as a long term fan of tagliatelle, I opted to copy Alyssa.
Now excuse me while I go reheat my leftovers for lunch...
PC: From the Original Recipe here. |
There are a few differences between the creative genius' version and ours (some you'll notice straight away, others maybe not):
- The original recipe calls for garlic powder & chopped spinach (amongst other things). We have a brand-spanking-new garlic press, so fresh garlic (3tsp) was a "necessity" & I bought the wrong spinach, so we used baby spinach leaves.
- Her kitchen, camera and photography skills are miles ahead of our own.
- We should've browned the chicken a liiiiiittle longer.
- Our sauce is a little too yellow. Not sure why, but it still tastes great!!!
PC: FranTheGimp (because my battery was too low for flash usage) |
You can serve the creamy chicken with whatever you feel like, but as a long term fan of tagliatelle, I opted to copy Alyssa.
Now excuse me while I go reheat my leftovers for lunch...
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